From Field to Factory, Adhesives for Food Processing Equipment

Master Bond's line of adhesive compounds for the food processing industry conform to Title 21, U.S. Code of Federal Regulations, FDA Chapter 1, Section 175.105 requirements for food safety. These systems can be used in a variety of applications from storage tanks to containment vessels.

 

Adhesives for the Food Processing Industry

 

Master Bond Products Covered in this Infographic

EP42HT-2FG Two Part Epoxy System EP42HT-2FG

Food grade epoxy system toxicologically evaluated to meet the NSF/ANSI 51.4.1 (2009) standard for food equipment materials. Certified to meet FDA CFR 175.300. Excellent resistance to fats, oils, acids, alkalis and many solvents. Withstands boiling water, radiation, chemicals, steam and frozen storage conditions. Strong bonds to similar/dissimilar substrates. Service temperature range -60°F to +450°F. Low viscosity.
EP21NDFG Two Component Epoxy EP21NDFG

Non-drip epoxy paste. Meets FDA Section 107.105 for indirect food applications. Can be used for bonding, sealing, coating. Able to adjust hardness of the cured system by altering the mix ratio. Excellent electrical insulation properties. Serviceable from -60°F to 250°F.
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