Master Bond Products Covered in this Infographic
EP42HT-2FG Food grade epoxy system toxicologically evaluated to meet the NSF/ANSI 51.4.1 (2009) standard for food equipment materials. Certified to meet FDA CFR 175.300. Excellent resistance to fats, oils, acids, alkalis and many solvents. Withstands boiling water, radiation, chemicals, steam and frozen storage conditions. Strong bonds to similar/dissimilar substrates. Service temperature range -60°F to +450°F. Low viscosity. |
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EP21NDFG Non-drip epoxy paste. Meets FDA Section 107.105 for indirect food applications. Can be used for bonding, sealing, coating. Able to adjust hardness of the cured system by altering the mix ratio. Excellent electrical insulation properties. Serviceable from -60°F to 250°F. |